Easiest Way to Prepare Appetizing Beef Goulash

Beef Goulash. This Hungarian-style goulash is a thick beef stew that is great served over buttered noodles and garnished with sour cream. In a large skillet over medium heat, heat oil. Add tomato paste, marjoram, and caraway seeds.

Get Beef Goulash Recipe from Food Network. Cook pasta according to package directions. Stir in tomatoes, water, broth, vinegar and seasonings. You can cook Beef Goulash using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of Beef Goulash

1. It's of beef cubes.
2. You need of medium carrots, cut into chunks.
3. It's of medium onion, chopped.
4. You need of garlic cloves, minced.
5. Prepare of plain tomato sauce.
6. Prepare of sweet Hungarian paprika.
7. You need of spicy Hungarian paprika.
8. It's of caraway seeds.
9. Prepare of fennel seeds.
10. You need of Water.
11. It's of red pepper.
12. It's of yellow pepper.
13. It's of Salt.
14. It's of Pepper.
15. It's of olive oil.

Goulash is a stew of beef and vegetables, seasoned with paprika and other spices. Cooking times are for fresh or thoroughly thawed ground beef.. I am Romanian and I was born and raised in Transylvania. A very large Hungarian minority lives in Transylvania, so there is no surprise that many of the dishes I grew up with are Hungarian or are very much influenced by the Hungarian cuisine.

Beef Goulash step by step

1. Heat oil and fry the onions till fragrant. Add garlic then add in the peppers. Saute until half cooked. Take off the heat.
2. Using the same pot, add beef and cook till slightly brown. Add in caraway seeds, fennel seeds, sweet and hot paprika and tomato passata. Stir in quickly..
3. Add 1 to 2 cups of water and salt. Simmer for 30 minutes.. Add chopped carrots and the sauteed peppers and onions. Let simmer for another 15 minutes...
4. At the end add dumplings:- Mix 1 egg, salt and flour to make a thick paste. Use a teaspoon to push little pieces into the soup. Cook for 2 minutes then serve with mash potatoes, pasta, rice or as it is...

This traditional ground beef goulash recipe from Paula Deen is an easy to make main dish. Ingredients include ground beef, elbow macaroni and fire roasted tomatoes. Coat beef cubes in spice mixture, and cook in onion pot until brown on all sides. Season meat with salt and pepper to taste. Take down challenge one-pot beef goulash.