Recipe: Yummy Sudanese rice and potato goulash

Sudanese rice and potato goulash. Ground Beef Goulash with Rice - a hearty dish seasoned with garlic, herbes, and spices, and sweetened up with corn. A tasty gluten free twist on traditional goulash. At my house, ground beef is a staple, and I use it at least twice a week in a main dish.

Stir in the tomato puree and add the tomatoes, potatoes, caraway and paprika. Add the meat stock, season with salt and ground black pepper and bring to the boil. Cover, reduce the heat and simmer gently for. You can have Sudanese rice and potato goulash using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of Sudanese rice and potato goulash

1. You need of basmati rice.
2. You need of Cooking oil.
3. Prepare of Sliced onions.
4. You need of Potatoe goulash.
5. You need of Chicken cut into bits.
6. It's of Ginger.
7. Prepare of Garlic.
8. You need of Chopped Irish potatoes.
9. It's of Carrot.
10. Prepare of Green pepper.
11. Prepare of Red pepper.
12. You need of curry.
13. You need of mixed spices.
14. You need of Soy sauce.
15. Prepare of cornflour.

The proof is in the OMG-Good Goulash! All I really need to say about this goulash recipe is that it tastes like homemade Beefaroni. Hearing about these on the news made me want to make a recipe from the region to raise awareness of those issues in a positive way. I had also tried incredible peanut sauces and stews while travelling in Uganda in my.

Sudanese rice and potato goulash instructions

1. Add your chicken into a pot, add ginger and garlic then boil it.dont add water.turn off the fire when it’s done.
2. Add your chopped potatoes, maggi,carrot,peas,green pepper,red pepper,soy sauce,mixed spices and curry into the pot containing the chicken. Then add water and continue to boil it.
3. When the chicken is soft to your satisfaction. Mix 1 tablespoon of corn flour in a 1/4 cup of water then add it into the goulash to thicken it.turn off the fire.
4. Add your oil into the pot and fry it with onions then wash and add your rice into the oil and stir until it starts to have whites then pour boil water and let it cook. Serve it with your potatoes goulash.

This goulash recipe is a classic German/Austrian goulash recipe where the beef is cooked very slowly mostly in its own juices. It needs to cook for a while, so take your time, and it tastes even better the next day. This is a smoky, rich, Dutch oven goulash. The cavatappi pasta captures large amounts of this great paprika sauce. While the red pepper and lemon, added towards the end of cooking, add a little freshness which helps balance the sauce.