How to Prepare Perfect Vegetable Paella

Vegetable Paella. Vegetable paella has been a part of our Christmas dinner for the last few years, and I thought it This amazing vegetable filled vegan paella is loaded with tender vegetables, Spanish rice and spices and. Watch how to make vegetable paella at home in this short recipe video! Add onion and garlic; cook, stirring constantly, until tender and lightly browned.

Vegetable Paella from the Public Health Cookbook by the Seattle & King County Department of Public Health—original source of recipe, public domain goverment resource. Many paellas feature various meats and seafoods, but vegetarian paella can be a revelation. This version is fully loaded with a rainbow of seasonal vegetables cooked into a saffron and. You can have Vegetable Paella using 19 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Vegetable Paella

1. Prepare of Eggplant.
2. You need of artichoke.
3. You need of black olives.
4. It's of green olives.
5. You need of small package of cherry tomatoes.
6. Prepare of sweet pepper.
7. You need of an onion.
8. Prepare of a pound of string beans.
9. You need of tumeric.
10. Prepare of vegetable stock or 2 cubes of vegetable bouillon to 2 cups of water.
11. It's of and 1/4 cup of rice.
12. You need of Fresh parsley.
13. You need of small dried bay leaves.
14. You need of Fresh thyme.
15. You need of garlic.
16. It's of sazon flavoring.
17. You need of oregano.
18. Prepare of a lemon.
19. You need of corn oil.

Paella — a Spanish rice dish — is traditionally made with seafood, chicken or sausage, and a seasoning base of saffron and tomato. The ULTIMATE Spanish VEGETABLE PAELLA using Basic Pantry Staples. Paella is a Spanish rice dish originally from Valencia. Paella is one of the best-known dishes in Spanish cuisine.

Vegetable Paella instructions

1. Cut up garlic cloves and save half of the portion for rice and the other half for the vegetables.
2. Dice onion and peppers and set aside.
3. Cut up all other vegetables (in proportion to the size you want them) and combine in a large bowl.
4. Set a Paella pan or wok to a medium flame. Add one teaspoon of oil. Add garlic and onion then cook it for approx. 1-2 minutes.
5. Add all vegetables (including olives) except the pepper. Season vegetables with sazon. Mix well and then cover the pan for 5 minutes..
6. After 5 minutes remove vegetables from pan and set aside.
7. Add the second teaspoon of oil to the pan. Then add the next two cloves of garlic. Then add the red pepper.
8. Place two vegetable bouillons in the pan (or 2 cups of vegetable stock) and then add 2 cups of water. Season with tumeric, paprika, oregano, thyme and bay leaf. Stir well.
9. Squeeze half a lemon over liquid.
10. Once the water has a low boil, add 1 and 1/4 cup of washed rice, and parsley. Mix ingredients well..
11. Allow some of the water to boil off and then cover the rice. Let cook for 10 minutes..
12. Place all vegetables on top of the rice. Cover and cook for 8 minutes..

For this reason, many non-Spaniards view it as Spain's national dish. I am for sure on the lookout for excellent paella, which is basically like the national rice dish of Spain. Want to make paella at home but are intimidated? A simple Vegetable paella recipe for you to cook a great meal for family or friends. Buy the ingredients for our Vegetable paella recipe from Tesco today.